Baked Egg Recipes for Egg Allergy

If you're like most people, you love baking eggs. They're simple to make, they taste great, In this post, we've collected some of the best Baked Egg Recipes for Egg Allergy that use substitutes. And they're a perfect way to use up all those extra eggs.

But if you're someone who suffers from an egg allergy, baking eggs can be a nightmare. Fortunately, there are plenty of delicious and allergy friendly baked egg recipes out there that you can try. From omelets to frittatas, these recipes will make your egg allergy life a lot easier!

Baked Egg Recipes for Egg Allergy
1. Egg Breakfast Casserole
2. Egg Cheese Frittata
3. Baked Omelet
4. Baked Spaghetti with Egg Sauce
5. Baked Scrambled Eggs
6. Baked Eggs with Spinach and Garlic
7. Baked Eggs with Bacon and Mushrooms
8. Baked Eggs with Ham and Swiss
9. Baked Eggs with Prosciutto and Basil
10. Baked Eggs with Spinach and Feta
11. Baked Eggs with Bacon
12. Baked Eggs with Asparagus
13. Baked Eggs with Mushrooms
14. Baked Eggs with Spinach
15. Baked Eggs with Tomatoes
16. Conclusion

Baked Egg Recipes for Egg Allergy

Here are some delicious and easy to follow baked egg recipes that you can use if you have an egg allergy.

If you're allergic to eggs, then you want to try some of these Baked Egg Recipes for Egg Allergy. They're delicious and perfect for breakfast or lunch.

Egg Breakfast Casserole

Ingredients:

-1 egg, beaten
-1/2 cup milk or half and half
-1/4 tsp salt
-8 slices bacon, cooked and crumbled (reserve 2 tablespoons)

Option 1: Sauté diced onion in a small pan until translucent; add garlic powder

Option 2: Use prepped roasted veggies such as mushrooms or peppers etc.

Directions: Preheat oven to 400°F (200°C). In medium bowl, combine egg, milk and salt Put buttered 9x13-inch baking dish with egg mixture inside. Top with bacon and refrigerate for 30 minutes to allow flavors to blend.

Bake 50-60 minutes, or until set in center and lightly browned around edges. Bacon can be removed before serving if desired. Serve hot, garnished with reserved bits of bacon, onion or roasted veggies, if desired .

Egg Cheese Frittata

Ingredients:

-6 eggs, beaten
-1 cup shredded cheddar cheese (about 6 ounces)

Option 1: Sauté diced onion in a small pan until translucent; add garlic powder

Option 2: Use prepped roasted veggies such as mushrooms or peppers etc.

DIRECTIONS Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish with butter ormargarine. In medium bowl, whisk together eggs , cheddar cheese and salt.

Pour egg mixture into prepared baking dish. Bake for 15-20 minutes, or until set in center and lightly browned around edges. Frittata can be served hot, garnished with a sprinkle of cheddar cheese, if desired .

Baked Omelet

Ingredients:

-6 eggs, beaten
-1/4 cup milk or half and half, more for brushing on top if desired.

Option 1: Sauté diced onion in a small pan until translucent; add garlic powder

Option 2: Use prepped roasted veggies such as mushrooms or peppers etc.

Directions: Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish with butter or margarine. In medium bowl, whisk together eggs , milk and salt . Pour egg mixture into prepared baking dish.

Bake for 10-15 minutes, or until set in center and lightly browned around edges. Omelet can be served hot, brushed with a touch of milk, if desired .

Baked Spaghetti with Egg Sauce

Ingredients:

-1 box spaghetti, broken into thirds or fourths
-1/2 cup olive oil, divided
-6 eggs

more for garnish if desired. select hard boiled eggs instead of raw

Directions: Preheat oven to 375°F (190°C). Grease a baking dish with 1 teaspoon of the oil. Boil pasta and drain; return it to pot. Add egg mixture in batches and stir well until absorbed before adding more .

Pour egg mixture into prepared baking dish. Bake for 10-15 minutes, or until set in center and lightly browned around edges. Add more hard-boiled eggs as a garnish, if desired.