Hellman's Recipes For Burgers

Who doesn't love a good burger? Whether you're in the mood for something juicy and delicious, or want to mix things up a bit, there's no better place to turn than Hellman's Recipes For Burgers! This blog features a wide range of delicious burger recipes, all of which are easy to follow and perfect for any occasion. 

From classic hamburgers to mouth-watering BBQ burgers and veggie burgers, you're sure to find the perfect recipe for your taste buds. So whether you're looking for something quick and easy to make, or something more extravagant and special, Hellman's has got you covered!

Table of Contents

• 1. Hellman's recipes for burgers
• 2. Hamburgers
• 3. BBQ burgers
• 4. Philly cheesesteaks
• 5. Veggie burgers
• 6. Bacon burgers
• 7. Buffalo chicken burgers
• 8. Conclusion

1. Hellman's recipes for burgers

Looking for a delicious and hearty burger? Look no further than Hellman's recipes for burgers. These burgers offer a variety of flavors and textures to choose from, so you're sure to find the perfect one for your taste. 

Whether you prefer them stovetop or oven cooked, these burgers are perfect for anyone and everyone. Add some delicious toppings like cheese, bacon, avocado, or chili sauce to make them even more delicious. 

And don't forget to enjoy a hearty meal that'll leave you feeling satisfied. Hellman's recipes for burgers are perfect for that!

So what are you waiting for? Start cooking up some delicious burgers today with Hellman's recipes for burgers!

2. Hamburgers

There's no need to go out to eat when you can make delicious, juicy burgers at home! Hellman's recipes will take your burger making to a whole new level. They're simple to follow and will give you burgers that are juicy and delicious. 

If you're looking for something a little morespecialty, try adding spices to your burgers for added flavor. Alternatively, if you're in a hurry, use pre-made ingredients. No matter what, make sure to enjoy your delicious hamburgers! 

Ingredients 

• 1 lb ground beef
• Salt and pepper, to taste
• 2 tablespoons mayonnaise or avocado oil
• 2 bunches of lettuce, shredded (6-8 cups) 
• 4 tomatoes, diced (optional) 

Optional toppings: cheese, bacon, avocado slices/slices, chili sauce 

Instructions 

1. Preheat grill or oven to medium-high heat. Season ground beef with salt and pepper. Form into small patties and grill or bake until cooked through; about 8 minutes per side for burgers cooked on the grill or 15 minutes per side in the oven.

2. In a large bowl, mix mayonnaise or avocado oil with diced tomatoes (if using). Place patties on buns and top with lettuce, tomatoes (if using), cheese, bacon slices/slices and chili sauce as desired. Enjoy!

3. BBQ burgers

There's nothing better than a juicy and flavorful burger. That's why Hellman's Recipes For Burgers are a must try. These burgers are easy to make - just follow the step by step instructions and you'll be enjoying juicy and delicious burgers in no time. And don't forget the toppings! 

There are endless ways to customize your burger experience, from adding cheese to using different spices. If you want to serve your burger on some fresh buns, we recommend trying out our favorite recipe - Grilled Cheese Burgers!

Ingredients 

• 1 lb ground beef
• Salt and pepper, to taste
• 4 tablespoons mayonnaise or avocado oil
• 6-8 bunches of lettuce, shredded (6-8 cups) 
• 2 tomatoes, diced (optional) 

Optional toppings: cheese, bacon slices/slices , avocado slices/slices, chili sauce 

Instructions 

1. Preheat grill or oven to medium-high heat. Season ground beef with salt and pepper. Form into small patties and grill or bake until cooked through; about 8 minutes per side for burgers cooked on the grill or 15 minutes per side in the oven.

2. In a large bowl, mix mayonnaise or avocado oil with diced tomatoes (if using). Place patties on buns and top with lettuce, tomatoes (if using), cheese, bacon slices/slices and chili sauce as desired. Enjoy!

4. Philly cheesesteaks

Philly cheesesteaks are a favorite street food in Philadelphia. They're made with roast beef, onions, cheese, and sometimes mayonnaise or ketchup. 

There are many variations of this classic dish, so there's something for everyone to enjoy. Check out Hellman's recipes for Philly cheesesteaks to make them at home! These delicious burgers will be a hit with your family and friends.

Ingredients 

• 1 lb ground beef
• Salt and pepper, to taste
• 2 tablespoons mayonnaise or avocado oil
• 8-10 slider buns 
• 6 cloves garlic, minced (or 1 teaspoon garlic powder) 
• 1 pound roast beef, finely chopped (90% leaner is best) 
• 3/4 cup onion, diced (about 1 small onion)
• 1/4 cup yellow mustard seeds | 
• 2 tablespoons tomato paste | 
• 2 cups water or apple juice | 
• 1 tablespoon Dijon mustard
• Kosher salt and newly ground dark pepper to taste.

Optional toppings: cheese , sautéed onions, pickles, avocado

Instructions 

Preheat grill or oven to medium high heat. In a large bowl, mix ground beef with salt and pepper; set aside. In a small skillet over medium high heat, cook garlic until fragrant (~1 minute). Add onion and mustard seeds; cook until onion is softened (about 5 minutes). 

Remove from heat and let cool slightly.  Pour the mixture into the meat mixture; mix well. Shape into six patties (~2 tablespoons each) and Grill or bake on the grill for 6-8 minutes per side, until burgers are nicely charred and cooked through. 

To assemble: Slice buns in half; spread bottom halves with mayonnaise or avocado oil. Place burger patties on top of mayonnaise/oil; top each with shredded cheese (cheddar, American, cheddar), diced onions if desired, bacon slices/slices and chili sauce as desired. Enjoy!

5. Veggie burgers

When it comes to burgers, there's no one better than Hellman's. Not only do they offer a variety of meat-free burgers, but they also make sure that all of their ingredients are fresh and delicious. 

If you're looking for a burger that's healthy and filling, make your own at home using Hellman's Recipes for Veggie Burgers as a guide. Not only will you have the perfect burger every time, but you'll also be saving money in the process. So, what are you waiting for? Give Hellman's Recipes For Burgers a try today!

Ingredients 

• 1 cup cooked brown rice
• 1 large egg, beaten
• 2 tablespoons olive oil or melted vegetable shortening
• Kosher salt and freshly ground black pepper to taste 

Optional toppings: salsa, avocado slices, shredded cheese (cheddar, American, cheddar), diced onions , diced tomatoes, chili sauce

Directions: 

Preheat oven to 350°F. Grease a baking dish large enough to fit the burgers comfortably. Add rice and egg; mix well. Season with salt and pepper, if desired. Shape mixture into six patties (~2 tablespoons each). Heat oil in a huge skillet over medium high intensity until hot.

Add burger patties; cook for 3-4 minutes per side or until golden brown and cooked through (cooking times will vary based on thickness of burger). Assemble burgers by spooning Rice & Egg mixture onto bottom halves of buns. Top with cheese, onions, tomatoes and chili sauce, if desired. Serve immediately. 

6. Bacon burgers

If you're in the mood for some delicious burgers, you'll love these bacon-packed recipes! First, slice some bacon into thin strips and cook it in a skillet over medium heat until crispy. Once it's nice and crispy, transfer it to a bowl and let it cool slightly. 

Next, add the strips to your burger mixture and mix everything together well. You can use gluten free buns or rolls if you have dietary restrictions, or just enjoy juicy and delicious burgers! No matter what, these recipes will be a hit with any occasion  from weekend brunch to game day parties!

Ingredients 

• 1 lb. ground beef
• 1 egg, beaten
• 2 tablespoons bacon grease or vegetable oil
• Kosher salt and freshly ground black pepper to taste 
• 4 burger buns, toasted (if gluten-free) 

Optional toppings: mayonnaise, ketchup, mustard, pickles, onion slices , hamburger pickles

Instructions 

Preheat grill to medium high heat. Add the ground beef and egg to a bowl and mix well. Divide the meat into 4 equal portions, shaping each into a patty about 2 inches wide by 6 inches long by 1/2 inch thick (you'll need slightly more than half of this mixture for burgers). 

In a large skillet over medium-high heat, melt bacon grease or oil until hot. Add patties to the skillet and cook for 3 minutes per side or until browned and cooked through (cooking times will vary based on thickness ). 

Season patties with salt and pepper, then transfer to the grill and grill for 2 minutes per side or until heated through. Serve burgers on toasted buns with your favorite toppings, if desired. Enjoy!

7. Buffalo chicken burgers

Who doesn't love a juicy burger? Whether you're a meat lover or a vegetarian, these Buffalo chicken burgers are perfect for you. They're full of flavor and easy to prepare, making them great for a quick and easy meal. 

The recipe includes ingredients that are easy to find, so you won't have to spend a lot of time in the kitchen. Plus, they come out juicy and full of flavor, so you won't regret trying them out! If you're looking for something special for dinner tonight, give these burgers a try.

Ingredients 

• 1 pound ground chicken
• 1/4 cup buffalo sauce
• Kosher salt and freshly ground black pepper to taste
• 2 hamburger buns, toasted (if gluten-free) 

Optional toppings: mayonnaise, ketchup, mustard, pickles , onion slices, celery sticks 

Instructions 

Preheat grill to medium-high heat. Add the ground chicken and buffalo sauce to a bowl and mix well. Season the mixture with salt and pepper, then divide the meat into 4 equal portions, shaping each into a patty about 2 inches wide by 6 inches long by 1/2 inch thick (you'll need slightly more than half of this mixture for burgers). 

In a large skillet over medium high heat, melt bacon grease or oil until hot. Add patties to the skillet and cook for 3 minutes per side or until browned and cooked through (cooking times may vary depending on the thickness of your patties). 

Assemble burgers by placing buns bottom-up, and top with desired toppings. Notes Feel free to use any variation of your favorite burger toppings, including mayonnaise, ketchup, mustard and pickles. 

For a gluten-free option, be sure to toast the buns before using.

Frequently Asked Questions

What are the best vegetables to use for burgers?

When choosing vegetables to use for burgers, chard, kale, collards, bok choy and beet greens are some of the best options. All of these vegetables have a slightly bitter taste that pairs well with the flavor of beef. 

They're also high in vitamin C, fiber, and antioxidants, which makes them great for regulating blood sugar levels and providing other health benefits. 

To make your burgers even more flavorful and nutritious, mix in fresh herbs like cilantro or parsley. And to avoid using processed meats like ham or bacon, go for leaner options like ground turkey and chicken breasts instead.

Should I cook my vegetables before I add them to the burger mixture?

Yes, it's always a good idea to cook your vegetables before you add them to the burger mixture as it will add more flavor and nutrients. Some of the best vegetables that can be cooked ahead of time include sweet potatoes, Brussels sprouts, cauliflower, garlic cloves, and cabbage.

How do I know when my burger is done cooking?

When it comes to cooking burgers, the general rule of thumb is to cook them for 3 to 4 minutes per side in an oven, or over medium heat on a grill. 

However, make sure to check the burgers for doneness by using an instant read thermometer before taking them out of the grill or oven. For burgers that are cooked this way, they should be slightly pink in the center and no longer pink or red.

What kind of buns should I use for burgers?

For a healthier burger, try using sprouted bread or whole grain buns. Both of these options are high in fiber and antioxidants, which help to keep you fuller longer and may help to reduce the risk of heart disease or other health concerns. 

Additionally, make sure to apply enough butter or oil to the buns before cooking the burgers in a skillet. This will help to prevent the burger from sticking to the pan and making them tough.

8. Conclusion

Enjoy these delicious Hellman's Recipes For Burgers! From simple burgers to delicious BBQ and Philly cheesesteaks, these recipes will have your taste buds going wild. We hope you enjoy cooking and eating these burgers as much as we do!