Vegan Red Velvet Cake Recipe: A Delicious and Dairy-Free Delight

Are you craving a delicious and moist cake that is both vegan and visually stunning? This Vegan Red Velvet Cake Recipe is just too good for you. 

In this article, we will guide you through the process of making a mouthwatering vegan red velvet cake from scratch. With a rich red color and a hint of chocolate flavor, this cake is perfect for birthdays, special occasions, or simply indulging your sweet tooth.

Table of Contents

1. What is Vegan Red Velvet Cake?

2. Ingredients for Vegan Red Velvet Cake Recipe

3. Step-by-Step Instructions for Vegan Red Velvet Cake Recipe

4. Tips for Baking a Perfect Vegan Red Velvet Cake

4.1. Measure accurately

4.2. Sift the dry ingredients

4.3. Use natural red food coloring alternatives

4.4. Don't overmix the batter

4.5. Adjust the liquid consistency

4.6. Use quality non dairy milk

4.7. Allow the cakes to cool completely before frosting

4.8. Frost the cake with a crumb coat

4.9. Decorate with finesse

5. Variations and Additions

6. Conclusion

7. Frequently Asked Questions

1. What is Vegan Red Velvet Cake?

Vegan red velvet cake is a delicious dessert that offers a cruelty free and dairy free alternative to the traditional red velvet cake. Red velvet cake is known for its vibrant red color and a hint of chocolate flavor. In the vegan version, animal based ingredients like eggs, dairy milk, and butter are substituted with plant based alternatives to make it suitable for vegans and those with dietary restrictions.

To achieve the signature red hue, natural food coloring options like beetroot powder or raspberry juice can be used. The cake's moist texture is achieved by using a combination of non dairy milk, such as almond or soy milk, along with other wet ingredients like vegetable oil and applesauce. These replacements ensure that the cake remains moist and flavorful.

Vegan red velvet cake is enjoyed by individuals who follow a vegan lifestyle or have dietary restrictions. It provides a guilt free and compassionate option for those who want to indulge in a delicious cake without the use of animal products. Whether it's for a special occasion or simply a sweet treat, vegan red velvet cake is a delightful dessert choice that satisfies both the taste buds and ethical considerations.

2. Ingredients for Vegan Red Velvet Cake Recipe

To make a vegan red velvet cake, you will need the following ingredients:

• 2 ½ cups all purpose flour
• 1 ½ cups granulated sugar
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups non dairy milk (such as almond milk or soy milk)
• 2 teaspoons apple cider vinegar
• ½ cup unsweetened applesauce
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring (or natural red food coloring alternatives)

3. Step-by-Step Instructions for Vegan Red Velvet Cake Recipe

Here are step-by-step instructions to help you bake a perfect vegan red velvet cake recipe:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. In a large mixing bowl, whisk together 2 ½ cups of all purpose flour, 1 ½ cups of granulated sugar, 2 tablespoons of cocoa powder, 1 teaspoon of baking powder, half a teaspoon of baking soda, and ½ teaspoon of salt.. Ensure all the dry ingredients are well combined.

3. In a separate bowl, combine 1 ½ cups of non dairy milk (such as almond milk or soy milk) and 2 teaspoons of apple cider vinegar. Let the mixture sit for a few minutes until it curdles slightly. This creates a vegan buttermilk substitute.

4. Add ½ cup of unsweetened applesauce, ½ cup of vegetable oil, 2 teaspoons of vanilla extract, and 1 tablespoon of red food coloring (or natural red food coloring alternatives) to the curdled milk mixture. Mix well to combine.

5. Combine the wet and dry ingredients in a mixing basin. Stir until all the ingredients are fully incorporated and you have a smooth batter. Be careful not to overmix.

6. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.

7. Preheat the oven to 350°F and bake the cake pans for 25-30 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

8. Once baked, remove the cake pans from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Now that your vegan red velvet cakes are cooled, you can proceed to frost them with cream cheese frosting, decorate, and enjoy!

4. Tips for Baking a Perfect Vegan Red Velvet Cake

Baking a perfect vegan red velvet cake requires attention to detail and some specific tips to ensure the best results. Here are some tips to help you achieve a delicious and visually stunning cake:

1. Measure accurately 

Use measuring cups and spoons to accurately measure all the ingredients. Baking is a science, and precise measurements are crucial for achieving the right balance of flavors and texture.

2. Sift the dry ingredients

Sifting the dry ingredients, such as flour, cocoa powder, baking powder, and baking soda, helps remove any lumps and ensures a smooth batter. It also helps in distributing the leavening agents evenly for a well-risen cake.

3. Use natural red food coloring alternatives

If you prefer to avoid artificial food coloring, you can use natural alternatives like beetroot powder or raspberry juice to achieve a vibrant red color. These alternatives not only add color but also contribute to the overall flavor of the cake.

4. Don't overmix the batter 

When mixing the wet and dry ingredients together, avoid overmixing. Overmixing can cause gluten to form in the flour, resulting in a thicker texture. Mix the batter until just combined to maintain a light and fluffy cake.

5. Adjust the liquid consistency 

Vegan cakes tend to be denser than their non vegan counterparts. If you find that your batter is too thick, gradually add a bit more non-dairy milk to achieve a slightly looser consistency. This will help create a softer and moister cake.

6. Use quality non dairy milk 

Opt for unsweetened and unflavored non dairy milk, such as almond milk or soy milk. These milks provide the necessary moisture without adding unwanted flavors to the cake.

7. Allow the cakes to cool completely before frosting

It's essential to let the cakes cool completely before applying the cream cheese frosting. If the cakes are still warm, the frosting may melt and result in a messy appearance. Cooling the cakes also allows the flavors to develop fully.

8. Frost the cake with a crumb coat

Before applying the final layer of frosting, it's a good idea to apply a thin layer of frosting called a crumb coat. This coat helps seal in any loose crumbs and provides a smooth base for the final layer of frosting. Chill the crumb-coated cake for about 15 minutes before applying the final layer.

9. Decorate with finesse

Take your time to decorate the cake beautifully. You can use a piping bag and different decorating tips to create attractive designs on top. Additionally, consider garnishing the cake with fresh berries, grated chocolate, or edible flowers for an extra touch of elegance.

By following these tips, you'll be well on your way to baking a perfect vegan red velvet cake that is visually stunning and absolutely delicious. Enjoy your homemade vegan treat!

5. Variations and Additions

While this vegan red velvet cake recipe is delicious on its own, you can get creative and add your own twist. Here are some ideas:

1. Add chopped walnuts or pecans to the cake batter for a crunchy texture.

2. Fold in dairy free chocolate chips to the batter for an extra burst of chocolate flavor.

3. Incorporate fresh raspberries or strawberries into the cream cheese frosting for a fruity twist.

• Read more = Red Velvet Cake Mix Recipe
• Read more = Chocolate Panna Cotta Recipe 
• Read more = Black Bear Diner Pancake Recipe
• Read more = Easy Coconut Panna Cotta Recipe

Conclusion

Indulge in the delectable world of vegan desserts with this irresistible vegan red velvet cake recipe. With its moist texture, rich chocolate flavor, and eye catching red color, this cake is sure to impress vegans and non vegans alike. 

This cake is an excellent choice for commemorating a special event or simply pampering yourself. So put on your apron, gather your ingredients, and prepare to savour every bite of this vegan delicacy.

Frequently Asked Questions

1. Can I use gluten free flour for this recipe?

Yes, you may use a gluten free flour mix instead of all purpose flour. However, the texture and flavour may differ significantly.

2. How long can I store the vegan red velvet cake?

The cake can be stored in an airtight container in the refrigerator for up to 4-5 days.

3. Can I freeze the cake?

Yes, the cake layers may be frozen before icing. Wrap them tightly in plastic wrap and store in a freezer safe bag or container for up to 2 months. Thaw in the refrigerator before frosting and serving.

4. Can I use a different type of non dairy milk?

Yes, you can use any non dairy milk of your choice, such as oat milk or coconut milk. Just ensure it's unsweetened and unflavored.

5. Can I omit the food coloring?

Yes, you may leave off the food colouring if you choose. The cake will have a rich chocolate flavor but won't have the vibrant red color associated with red velvet cake.