Instant Pot Pork Chop Recipes: Easy and Delicious

Are you seeking for an easy and delicious pork chop recipe? Then Instant Pot Pork Chops Recipe is your best friend. This useful kitchen tool has transformed the way we cook, making it simpler than ever to produce delectable dishes in a fraction of the time.

In this post, we'll tell go over the ingredients and cooking instructions, tips and tricks, along with the benefits of cooking an easy and delicious Instant Pot Pork Chops Recipe. Let's get started!

Table of Contents

1. Benefits of Cooking Pork Chops in an Instant Pot

1.1. Time Saving

1.2. Tender and Juicy Results

1.3. Enhanced Flavors

1.4. Convenience

2. Ingredients for Instant Pot Pork Chop Recipes

3. Step by Step Instructions for Instant Pot Pork Chops Recipe

4. Serving Suggestions

4.1. Mashed Potatoes

4.2. Roasted Vegetables

4.3. Applesauce

4.4. Rice or Quinoa

4.5. Salad

4.6. Grilled Pineapple

4.7. Cornbread

4.8. Steamed Asparagus

5. Tips for Cooking Perfect Instant Pot Pork Chops

6. Conclusion

7. Frequently Asked Questions

1. Benefits of Cooking Pork Chops in an Instant Pot

Cooking pork chops in an Instant Pot offers several advantages. Consider the following advantages:

1. Time Saving 

The Instant Pot cooks pork chops in a fraction of the time compared to traditional cooking methods. It uses pressure to speed up the cooking process, allowing you to enjoy a delicious meal in less time.

2. Tender and Juicy Results 

The pressure cooking method of the Instant Pot helps to tenderize the pork chops, resulting in moist and succulent meat. You'll never have to worry about dry or tough pork chops again!

3. Enhanced Flavors

The sealed environment of the Instant Pot traps flavors and aromas, intensifying the taste of your pork chops. You can achieve restaurant-quality flavors right in your own kitchen.

4. Convenience 

The Instant Pot takes care of the cooking process for you, allowing you to set it and forget it. This convenience is especially valuable for individuals with busy schedules or those who prefer hands off cooking.

2. Ingredients for Instant Pot Pork Chop Recipes

• 4 bone in pork chops
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth or water

3. Step by Step Instructions for Instant Pot Pork Chops Recipe

1. Season the pork chops on both sides with garlic powder, paprika, dried thyme, salt, and black pepper.

2. Set your Instant Pot to the "Saute" function and heat the olive oil. Brown the pork chops on each side for about 2-3 minutes until they develop a golden crust. Remove the pork chops from the Instant Pot and set them aside.

3. Pour the chicken broth or water into the Instant Pot and use a wooden spoon to scrape any browned bits from the bottom of the pot. This will improve the sauce's taste.

4. Place the trivet or a steamer basket into the Instant Pot and arrange the pork chops on top. Make sure they are not submerged in the liquid.

5. Close the Instant Pot lid and set the valve to the "Sealing" position. Select the "Manual" or "Pressure Cook" function and set the timer for 8 minutes at high pressure.

6. Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 5 minutes, then carefully perform a quick release by turning the valve to the "Venting" position.

7. Remove the pork chops from the Instant Pot and let them rest for a few minutes before serving. This allows the juices to redistribute.

8. Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious Instant Pot pork chops!

4. Serving Suggestions

Here are some serving suggestions for your Instant Pot pork chops:

1. Mashed Potatoes 

Serve the pork chops with creamy mashed potatoes. The flavorful juices from the pork chops can be drizzled over the mashed potatoes for added flavor.

2. Roasted Vegetables 

Pair the pork chops with a side of roasted vegetables such as carrots, broccoli, or Brussels sprouts. The veggies' caramelised flavours enhance the savoury pork chops.

3. Applesauce 

Serve a dollop of applesauce alongside the pork chops. The sweet and tangy flavors of the applesauce provide a delightful contrast to the savory pork.

4. Rice or Quinoa 

Accompany the pork chops with a side of fluffy rice or quinoa. These grains can absorb the delicious juices from the pork chops, enhancing the overall flavor.

5. Salad 

Create a fresh salad with mixed greens, cherry tomatoes, cucumbers, and your favorite dressing. The light and crisp salad serve as a refreshing contrast to the hearty pork chops.

6. Grilled Pineapple 

Grill some pineapple slices and serve them alongside the pork chops. The sweetness of the grilled pineapple adds a tropical twist to the dish.

7. Cornbread 

Make a batch of cornbread to serve with the pork chops. The slightly sweet and buttery cornbread complements the savory flavors of the meat.

8. Steamed Asparagus 

Steam some asparagus spears and serve them as a side dish. The tender asparagus pairs well with the flavorful pork chops.

5. Tips for Cooking Perfect Instant Pot Pork Chops

Here are some tips to help you cook perfect Instant Pot pork chops:

1. Choose the right thickness: Opt for pork chops that are about 1 inch thick. This thickness ensures that the pork chops cook evenly and remain juicy.

2. Sear the pork chops: Before pressure cooking the pork chops, take a few minutes to sear them in the Instant Pot using the sauté function. Searing helps develop a flavorful crust and enhances the overall taste of the pork chops.

3. Use a meat thermometer: To ensure your pork chops are cooked to perfection, use a meat thermometer to check their internal temperature. The ideal temperature for cooked pork chops is around 145°F (63°C).

4. Natural release vs. quick release: When the cooking time is complete, you have two options for releasing the pressure: natural release and quick release. For tender and juicy pork chops, opt for a natural release. This allows the meat to rest and retain its moisture. However, if you're short on time, you can use a quick release by carefully turning the valve to the "Venting" position.

5. Rest the pork chops: After cooking, allow the pork chops to rest for a few minutes before serving. This resting period helps the liquids in the meat to redistribute, resulting in soft and delicious chops.

6. Adjust seasonings to taste: Feel free to experiment with different seasonings and spices to suit your taste preferences. You can customize the flavor profile of the pork chops by adding herbs, spices, or marinades before cooking.

7. Consider adding a liquid: Adding a liquid, such as chicken broth or water, to the Instant Pot can help prevent the pork chops from sticking to the bottom and infuse them with additional flavor. Use about 1 cup of liquid for proper pressure cooking.

8. Monitor cooking time: Cooking times may vary depending on the thickness of the pork chops and the Instant Pot model you're using. Be sure to follow the recommended cooking time in the recipe you're using or adjust it accordingly based on the thickness of your pork chops.

• Read more = Thin Cut Pork Chop Recipes
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• Read more = Healthy Pork Chop Recipes for Weight Loss

Conclusion

Cooking pork chops in an Instant Pot offers a range of benefits. It saves time, as the Instant Pot cooks the chops quickly, and the pressure cooking function helps tenderize the meat while retaining its juices. 

The Instant Pot's versatility allows for browning the chops before pressure cooking, and you can customize the flavor with different seasonings and ingredients. 

Convenience is another advantage, as you can set the Instant Pot and attend to other tasks. It is energy efficient and minimizes cleanup since everything is cooked in a single pot.

When serving your Instant Pot pork chops, consider pairing them with mashed potatoes, roasted vegetables, applesauce, rice or quinoa, salad, grilled pineapple, or cornbread. 

Remember to choose the right thickness for the chops, sear them for added flavor, use a meat thermometer for precise cooking, and allow the chops to rest before serving. Adjust the seasonings and consider adding a liquid to prevent sticking and enhance the flavor.

By following these tips and utilizing the Instant Pot's features, you can achieve perfectly cooked, tender, and flavorful pork chops. Enjoy your meal!

Frequently Asked Questions

Q: How long does it take to cook pork chops in an Instant Pot?

A: The cooking time for pork chops in an Instant Pot varies based on their thickness and the recipe. As a general guideline, for 1-inch thick pork chops, cooking on high pressure for around 8-10 minutes is common. However, it's always best to refer to the recipe you're following for the recommended cooking time.

Q: Can I use boneless pork chops in an Instant Pot?

A: Yes, boneless pork chops can be cooked in an Instant Pot. The cooking time may need to be adjusted slightly depending on the thickness of the chops. Bone in pork chops, however, are often preferred as they tend to be more flavorful and juicier.

Q: Do I need to brown the pork chops before pressure cooking?

A: Browning the pork chops before pressure cooking is recommended as it adds flavor and helps develop a nice crust. It's a step that can be done directly in the Instant Pot using the sauté function.

Q: Can I use frozen pork chops in an Instant Pot?

A: Yes, you can use frozen pork chops in an Instant Pot. However, the cooking time will need to be increased to ensure they are thoroughly cooked. It's best to consult a recipe specifically designed for cooking frozen pork chops in an Instant Pot to ensure safe and delicious results.

Q: Can I cook pork chops with bone-in in an Instant Pot?

A: Yes, bone in pork chops can be cooked in an Instant Pot. In fact, many people prefer bone in chops for their added flavor and tenderness.