Easy and Delicious Award Winning Pork Green Chili Recipe
The key to making great pork green chili is to use high quality ingredients. Fresh green chiles are essential for the best flavor, but if you can't find them, canned or frozen green chiles will work too. You'll also need some pork shoulder, which is a good source of protein and fat. The other ingredients are all pantry staples, so you're likely to have them on hand already.
This recipe is for a mild pork green chili, but you can adjust the heat level to your liking by adding more or less cayenne pepper. You can also add other vegetables to the chili, such as onions, carrots, or celery. Serve the chilli with your preferred toppings, such as cornbread, sour cream, or grated cheddar cheese.
In this article, we'll walk you through an easy and delicious award winning pork green chili recipe, and provide a step by step guide. So you keep reading.
Table of Contents
1.
Ingredients for Award Winning Pork Green Chili Recipe
2.
Step by Step Instructions for Award Winning Pork Green Chili Recipe
3.
Serving Suggestions
4.
Tips and Tricks
5.
Health Benefits
6.
Conclusion
7.
Frequently Asked Questions
1. Ingredients for Award Winning Pork Green Chili Recipe
Here are the ingredients for an award winning pork green chili recipe:- 2 pounds of 2-inch chunks of boneless pork shoulder
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 teaspoons kosher salt, or to taste
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 10 fresh tomatillos, husks removed and rinsed
- 3 jalapeño chile peppers, seeded
- 1 poblano chile pepper, seeded
- 6 cloves garlic, peeled
- 1/2 cup packed cilantro leaves
- 2 and a half cups of chicken stock, or as required
- 1 bay leaf
- 1 1/2 pounds Yukon Gold potatoes, quartered
- freshly ground black pepper to taste
- 1/4 cup sour cream (optional)
- 1/2 cup pickled red onions (optional)
2. Step by Step Instructions for Award Winning Pork Green Chili Recipe
Here are the step-by-step instructions for making an award-winning pork green chili recipe:1. Over medium heat, warm the olive oil in a big saucepan or Dutch oven. Stirring sporadically, add the meat and heat until browned all over.
2. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
3. Add the salt, cumin, oregano, coriander, and cayenne pepper and cook, stirring constantly, for 1 minute more.
4. Add the tomatillos, jalapeños, poblano peppers, and garlic and cook, stirring occasionally, until the vegetables are softened, about 5 minutes more.
5. Stir in the cilantro and chicken stock. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the pork is tender.
6. When the potatoes are ready, add them and continue cooking for a further 30 minutes.
7. Season with salt, pepper, and cayenne pepper to taste. Serve hot with sour cream, pickled red onions, and your favorite toppings.
For creating this dish, consider the following additional advice:
1. If you don't have a Dutch oven, you can use a large saucepan or even a slow cooker. Just cook the chili on the stovetop until the pork is tender, then transfer it to the slow cooker and cook on low for 6-8 hours.
2. If you don't have fresh green chiles, you can use canned or frozen green chiles. Just be sure to drain and rinse them well before adding them to the chili.
3. If you want a spicier chili, add more cayenne pepper to taste.
4. Serve the chili with your favorite toppings, such as sour cream, shredded cheddar cheese, pickled red onions, or cornbread.
3. Serving Suggestions
Here are some serving suggestions for award winning pork green chili:1. Serve it with warm corn tortillas or flour tortillas.
2. Top with shredded cheddar cheese, sour cream, and pickled red onions.
3. Serve it over rice.
4. Add it to a baked potato.
5. Make it into a quesadilla or burrito.
6. Serve it with a side of chips and salsa.
7. Make it into a soup by adding more chicken stock and thinning it out with water or milk.
8. Freeze it for later.
Here are some other ideas for side dishes that would go well with award-winning pork green chili:
- Cilantro lime rice
- Refried beans
- Mexican corn salad
- Southwestern cornbread
- Sopapillas
- Guacamole
- Pico de gallo
- Jalapeño poppers
- Queso fundido
4. Tips and Tricks
Here are some tips and tricks for making award winning pork green chili:1. Use fresh green chiles if possible. Fresh green chiles have the best flavor, but if you can't find them, canned or frozen green chiles will work too. Just be sure to thoroughly drain and clean them before using.
2. Don't overcook the pork. The pork should be tender but still have a little bit of bite to it. It will turn rough and dry if overcooked.
3. Add the potatoes towards the end of cooking so they don't get too mushy. Potatoes will continue to cook even after you remove them from the heat, so it's important to add them to the chili towards the end of cooking so they don't get too soft.
4. Season the chili to taste with salt, pepper, and cayenne pepper. Your particular preferences will determine how much salt and pepper you require. If you want a spicier chili, add more cayenne pepper to taste.
5. Serve the chili with sour cream, pickled red onions, and your favorite toppings. The chili is delicious on its own, but it's even better with some toppings. Sour cream, pickled red onions, and shredded cheddar cheese are all great options.
5. Health Benefits
Pork green chili is a hearty and flavorful dish that can be enjoyed by people of all ages. Additionally, it is a good source of a number of nutrients, such as:1. Protein: Pork is a good source of protein, which is essential for building and repairing tissues throughout the body.
2. Iron: Green chiles are a good source of iron, which is important for transporting oxygen throughout the body.
3. Vitamin C: Green chiles are also a good source of vitamin C, which is an important antioxidant that helps protect cells from damage.
4. Fiber: Pork green chili is a good source of fiber, which can help promote digestive health.
5. Calcium: The potatoes in pork green chili are a good source of calcium, which is important for bone health.
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Conclusion
The award winning pork green chili recipe is a delightful combination of flavors, spices, and tender pork that will satisfy your taste buds and leave you craving more. With its easy preparation and delicious results, this recipe is a must-try for any food enthusiast.The use of roasted green chilies adds a vibrant and smoky taste, while the aromatic spices enhance the overall flavor profile of the dish. The tender pork shoulder, cooked to perfection, adds a satisfying meaty texture to every bite.
Not only is this recipe a treat for your taste buds, but it also offers several health benefits. From being a good source of protein and essential vitamins to containing antioxidant-rich ingredients, the pork green chili provides a well-rounded and nutritious meal option.
Whether you choose to enjoy it on its own, pair it with warm tortillas or rice, or get creative with toppings and serving suggestions, this recipe is versatile and sure to please. It's perfect for family gatherings, cozy dinners, or even as a crowd-pleasing party dish.
So, gather your ingredients, follow the simple step-by-step instructions, and indulge in the mouthwatering flavors of this award winning pork green chili recipe. Your senses will be delighted, and your guests will be impressed with this delicious creation.
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