Aunt Bee's Apple Pie Recipe: The Taste of Home

Nothing compares to the warm scent of a freshly cooked apple pie. In this article, we'll dive into the delightful world of Aunt Bee's Apple Pie recipe. 

This classic dessert has been cherished by generations, and we'll explore how you can recreate this scrumptious treat in your very own kitchen. Take your apron and start baking now.

Table of Contents

1. Ingredients for Aunt Bee's Apple Pie Recipe

2. Step by Step Instructions for Aunt Bee's Apple Pie Recipe

Step 1: Preparing the Crust

Step 2: Creating the Filling

Step 3: Assembling the Pie

Step 4: Baking and Serving

3. Conclusion

4. Frequently Asked Questions

Ingredients for Aunt Bee's Apple Pie Recipe

Here are the ingredients you'll need for Aunt Bee's Apple Pie Recipe:

• 2 ½ cups of all purpose flour
• 1 cup of unsalted butter (cold and cubed)
• ½ cup of cold water
• 8 cups of peeled and thinly sliced apples (Granny Smith or Honeycrisp works best)
• 1 cup of granulated sugar
• ¼ cup of brown sugar
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground nutmeg
• 2 tablespoons of lemon juice
• 2 tablespoons of cornstarch
• A pinch of salt

With these ingredients, you're ready to create a delicious homemade apple pie.

Step by Step Instructions for Aunt Bee's Apple Pie Recipe

Here are the step by step instructions for Aunt Bee's Apple Pie Recipe:

Step 1: Preparing the Crust

1. In a large mixing bowl, combine 2 ½ cups of all purpose flour with 1 cup of cold, cubed unsalted butter. To make coarse crumbs, cut the butter into the flour using a pastry cutter or your hands.

2. Stirring with a fork, gradually add ½ cup of cold water to the flour and butter mixture until the dough begins to come together. Be careful not to overmix.

3. Divide the dough into two equal portions and shape them into disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes to chill.

Step 2: Creating the Filling

1. Peel and thinly slice 8 cups of apples. Opt for varieties like Granny Smith or Honeycrisp for the best results.

2. In a separate bowl, mix 1 cup of granulated sugar, ¼ cup of brown sugar, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and a pinch of salt.

3. Sprinkle the sugar and spice mixture over the sliced apples and toss them gently to ensure even coating.

4. Drizzle 2 tablespoons of lemon juice over the apple mixture to enhance the flavors. Next, sprinkle 2 tablespoons of cornstarch to thicken the filling while baking.

Step 3: Assembling the Pie

1. Remove one of the chilled dough disks from the refrigerator and roll it out on a floured surface to fit a 9-inch pie dish.

2. Carefully place the rolled out dough into the pie dish, making sure it covers the bottom and sides.

3. Pour the prepared apple filling into the pie crust, spreading it evenly.

4. Roll out the second dough disk and cut it into strips to create a lattice top over the pie. By crimping the dough, you may seal the edges.

Step 4: Baking and Serving

1. Preheat your oven to 375°F (190°C).

2. Place the assembled pie on a baking sheet and bake for 45 to 50 minutes or until the crust turns golden brown.

3. Once baked, remove the pie from the oven and let it cool on a wire rack before slicing.

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Conclusion

Aunt Bee's Apple Pie recipe brings together the sweet and tangy goodness of apples in a flaky, buttery crust. 

This classic dessert is perfect for family gatherings, holidays, or any occasion that calls for a touch of homemade goodness. 

So, the next time you want to treat your loved ones to something special, don't forget to bake this timeless favorite.

Frequently Asked Questions

1. Can I use pre made pie crust instead of making it from scratch?

Ans: Absolutely! While homemade crust adds a personal touch, you can use pre made pie crust for convenience.

2. What type of apples works best for this recipe?

Ans: Granny Smith and Honeycrisp apples are recommended for their firmness and balanced sweetness.

3. Can I freeze the pie for later consumption?

Ans: Yes, you can freeze the pie after baking. Just be careful to wrap it well before putting it away.

4. Can I add other fruits to the filling?

Ans: While the recipe is specifically for apple pie, you can experiment with adding other fruits like pears or berries for a twist.

5. What can I serve with Aunt Bee's Apple Pie?

Ans: Vanilla ice cream or a dollop of whipped cream complements the pie's flavors perfectly.