10 Easy Chicken Recipes for Dinner with Few Ingredients Healthy
In this article, we will provide you with ten Easy Chicken Recipes for Dinner with Few Ingredients. These recipes are perfect for busy weeknights or when you don't have a lot of time to cook.
Ingredients:
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Prepare three shallow dishes for breading the chicken: In one, combine the breadcrumbs and parmesan cheese. In another, add the flour. In the third dish, beat the eggs.
3. Season the chicken breasts with salt and pepper before dredging them in flour and brushing off any excess. Dip the chicken in the beaten eggs, then in the breadcrumb mixture, pushing down to help the coating stick.
4. Place the chicken on a lightly greased baking sheet and drizzle with olive oil.
5. Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
6. While the chicken is baking, warm up the marinara sauce in a small saucepan over low heat.
7. Remove the chicken from the oven and ladle the marinara sauce over each breast, followed by the shredded mozzarella cheese.
8. Return the chicken to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil and serve hot with a side of pasta, vegetables or salad. Enjoy!
Ingredients:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the honey, soy sauce, garlic, ginger, olive oil, salt, and pepper.
3. Place the chicken breasts in a large baking dish and pour the honey garlic mixture over the chicken, making sure to coat each piece evenly.
4. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce has thickened and caramelized.
5. Remove the chicken from the oven and let it rest for a few minutes before slicing it.
6. Garnish with chopped green onions and sesame seeds, and serve hot with your favorite side dishes such as rice or vegetables.
Enjoy your delicious Honey Garlic Chicken!
Ingredients:
1. In a large bowl, combine the chicken strips, sliced bell peppers, and onion.
2. Drizzle the olive oil over the mixture and sprinkle the fajita seasoning, salt, and pepper. Toss all of the ingredients together until the chicken and veggies are well covered.
3. Heat a large skillet over medium high heat. Add the chicken and vegetables and cook for 8-10 minutes, stirring occasionally, or until the chicken is cooked through and the vegetables are tender and slightly charred.
4. Warm up the flour tortillas in a separate skillet or microwave.
5. Serve the fajita mixture in the warm tortillas and top with shredded cheese, salsa, sour cream, guacamole, and chopped cilantro if desired.
Enjoy your delicious Chicken Fajitas!
Ingredients:
1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, honey, dried thyme, salt, and pepper.
2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Chill the bag for at least 30 minutes and up to 4 hours.
3. Preheat your oven to 400°F (200°C).
4. Remove the chicken from the marinade and discard the excess marinade.
5. Place the chicken breasts in a lightly greased baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy.
6. Serve the lemon garlic chicken hot with lemon wedges for squeezing and chopped parsley for garnish.
Enjoy your delicious Lemon Garlic Chicken!
Ingredients:
1. Cook the fettuccine pasta in a large pot of boiling salted water according to the package instructions. Drain and set aside.
2. In a large saucepan placed over medium heat, melt the butter. Cook for 1-2 minutes, or until the garlic has an aromatic aroma.
3. Add the chicken to the skillet and cook for 6-8 minutes, or until cooked through and no longer pink.
4. Pour the heavy cream into the skillet and bring to a simmer. Add the grated Parmesan cheese and stir until it has melted and the sauce has thickened.
5. Season the Alfredo sauce with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss with the Alfredo sauce until well coated.
7. Serve the Chicken Alfredo hot, garnished with chopped parsley.
Enjoy your delicious Chicken Alfredo!
Ingredients:
1. Preheat your grill or grill pan to medium-high temperature.
2. Depending on your taste, season the chicken breasts with salt and pepper.
3. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and slightly charred.
4. Remove the chicken from the grill and let it rest for a few minutes before slicing it into bite-sized pieces.
5. In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, diced avocado, and sliced red onion.
6. Add the sliced grilled chicken to the bowl and toss everything together.
7. Sprinkle the crumbled feta cheese over the salad and drizzle with the balsamic vinaigrette.
8. Serve the Grilled Chicken Salad immediately.
Enjoy your delicious and healthy Grilled Chicken Salad!
Ingredients:
1. In a small bowl, whisk together the soy sauce, cornstarch, and 1/4 cup of water.
2. Sprinkle salt and pepper over the chicken pieces.
3. Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken strips and stir fry for 2-3 minutes, or until lightly browned.
4. Add the sliced bell peppers, onion, minced garlic, and grated ginger to the skillet. Stir fry for another 3-4 minutes, or until the vegetables are slightly softened.
5. Pour the soy sauce mixture over the chicken and vegetables in the skillet. Stir fry for another 1-2 minutes, or until the sauce has thickened and the chicken and vegetables are well coated.
6. Serve the Chicken Stir Fry hot with cooked rice.
Enjoy your delicious and healthy Chicken Stir Fry!
Ingredients:
1. Preheat your oven to 425°F (218°C).
2. Roll out the pizza dough into a 12-inch circle and transfer it to a baking sheet.
3. Spread the BBQ sauce over the pizza dough, leaving a 1/2-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce, followed by the thinly sliced red onion and cooked, shredded chicken breast.
5. Bake the BBQ Chicken Pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove the pizza from the oven and sprinkle the chopped fresh cilantro over the top.
7. Slice and serve the BBQ Chicken Pizza hot.
Enjoy your delicious BBQ Chicken Pizza!
Ingredients:
1. Season the chicken with salt and pepper to taste.
2. In a large pan over medium high heat, heat the vegetable oil. Add the chicken pieces and cook for 4-5 minutes, or until golden brown on all sides.
3. Add the sliced bell peppers, onion, minced garlic, and dried thyme to the skillet. Cook for another 3-4 minutes, or until the vegetables are slightly softened.
4. Pour the chicken broth into the skillet and stir everything together.
5. Cover the skillet and let the Pan Chicken and Vegetables cook for another 5-7 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve the Pan Chicken and Vegetables hot with cooked rice or quinoa.
Enjoy your delicious and healthy Pan Chicken and Vegetables!
Ingredients:
1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Season the chicken with salt and pepper.
3. Melt the butter in a large skillet over medium high heat. Add the sliced mushrooms and minced garlic to the skillet and cook for 3-4 minutes, or until the mushrooms are slightly softened.
4. Add the chicken pieces to the skillet and cook for another 4-5 minutes, or until golden brown on all sides.
5. Sprinkle the all purpose flour over the chicken and mushrooms in the skillet, and stir to coat everything evenly.
6. Pour the chicken broth into the skillet, stirring constantly, until the mixture is smooth and creamy.
7. Add the heavy cream, dried thyme, dried rosemary, and dried sage to the skillet, stirring to combine.
8. Sprinkle the grated Parmesan cheese over the top of the mixture in the skillet.
9. Transfer the contents of the skillet to a 9x13 inch baking dish and bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly.
10. Serve the Creamy Chicken and Mushroom Casserole hot with cooked egg noodles.
Enjoy your delicious and creamy Casserole!
Table of Contents
1.
Baked Chicken Parmesan
2.
Honey Garlic Chicken
3.
Chicken Fajitas
4.
Lemon Garlic Chicken
5.
Chicken Alfredo
6.
Grilled Chicken Salad
7.
Chicken Stir Fry
8.
BBQ Chicken Pizza
9.
Pan Chicken and Vegetables
10.
Creamy Chicken and Mushroom Casserole
11.
Conclusion
12.
Frequently Asked Questions
1. Baked Chicken Parmesan
Sure, here's a recipe for Baked Chicken Parmesan:Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup all purpose flour
- 2 eggs, beaten
- 1 jar (24 oz.) marinara sauce of your choice
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Salt and pepper
- Olive oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Prepare three shallow dishes for breading the chicken: In one, combine the breadcrumbs and parmesan cheese. In another, add the flour. In the third dish, beat the eggs.
3. Season the chicken breasts with salt and pepper before dredging them in flour and brushing off any excess. Dip the chicken in the beaten eggs, then in the breadcrumb mixture, pushing down to help the coating stick.
4. Place the chicken on a lightly greased baking sheet and drizzle with olive oil.
5. Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
6. While the chicken is baking, warm up the marinara sauce in a small saucepan over low heat.
7. Remove the chicken from the oven and ladle the marinara sauce over each breast, followed by the shredded mozzarella cheese.
8. Return the chicken to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh basil and serve hot with a side of pasta, vegetables or salad. Enjoy!
2. Honey Garlic Chicken
Here's a recipe for Honey Garlic Chicken:Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons olive oil
- Salt and pepper
- Chopped green onions for garnish
- Sesame seeds for garnish
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the honey, soy sauce, garlic, ginger, olive oil, salt, and pepper.
3. Place the chicken breasts in a large baking dish and pour the honey garlic mixture over the chicken, making sure to coat each piece evenly.
4. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce has thickened and caramelized.
5. Remove the chicken from the oven and let it rest for a few minutes before slicing it.
6. Garnish with chopped green onions and sesame seeds, and serve hot with your favorite side dishes such as rice or vegetables.
Enjoy your delicious Honey Garlic Chicken!
3. Chicken Fajitas
Here's a recipe for Chicken Fajitas:Ingredients:
- 1 pound thinly sliced boneless and skinless chicken breasts
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper
- Flour tortillas
- Toppings (optional): shredded cheese, salsa, sour cream, guacamole, chopped cilantro
1. In a large bowl, combine the chicken strips, sliced bell peppers, and onion.
2. Drizzle the olive oil over the mixture and sprinkle the fajita seasoning, salt, and pepper. Toss all of the ingredients together until the chicken and veggies are well covered.
3. Heat a large skillet over medium high heat. Add the chicken and vegetables and cook for 8-10 minutes, stirring occasionally, or until the chicken is cooked through and the vegetables are tender and slightly charred.
4. Warm up the flour tortillas in a separate skillet or microwave.
5. Serve the fajita mixture in the warm tortillas and top with shredded cheese, salsa, sour cream, guacamole, and chopped cilantro if desired.
Enjoy your delicious Chicken Fajitas!
4. Lemon Garlic Chicken
Here's a recipe for Lemon Garlic Chicken:Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon dried thyme
- Salt and pepper
- Lemon wedges for serving
- Chopped parsley for garnish
1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, honey, dried thyme, salt, and pepper.
2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Chill the bag for at least 30 minutes and up to 4 hours.
3. Preheat your oven to 400°F (200°C).
4. Remove the chicken from the marinade and discard the excess marinade.
5. Place the chicken breasts in a lightly greased baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy.
6. Serve the lemon garlic chicken hot with lemon wedges for squeezing and chopped parsley for garnish.
Enjoy your delicious Lemon Garlic Chicken!
5. Chicken Alfredo
Here's a recipe for Chicken Alfredo:Ingredients:
- 1 pound fettuccine pasta
- 2 boneless, skinless chicken breasts, diced
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper
- Chopped parsley for garnish
1. Cook the fettuccine pasta in a large pot of boiling salted water according to the package instructions. Drain and set aside.
2. In a large saucepan placed over medium heat, melt the butter. Cook for 1-2 minutes, or until the garlic has an aromatic aroma.
3. Add the chicken to the skillet and cook for 6-8 minutes, or until cooked through and no longer pink.
4. Pour the heavy cream into the skillet and bring to a simmer. Add the grated Parmesan cheese and stir until it has melted and the sauce has thickened.
5. Season the Alfredo sauce with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss with the Alfredo sauce until well coated.
7. Serve the Chicken Alfredo hot, garnished with chopped parsley.
Enjoy your delicious Chicken Alfredo!
6. Grilled Chicken Salad
Here's a recipe for Grilled Chicken Salad:Ingredients:
- 1 pound boneless, skinless chicken breasts
- Salt and pepper
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
1. Preheat your grill or grill pan to medium-high temperature.
2. Depending on your taste, season the chicken breasts with salt and pepper.
3. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and slightly charred.
4. Remove the chicken from the grill and let it rest for a few minutes before slicing it into bite-sized pieces.
5. In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, diced avocado, and sliced red onion.
6. Add the sliced grilled chicken to the bowl and toss everything together.
7. Sprinkle the crumbled feta cheese over the salad and drizzle with the balsamic vinaigrette.
8. Serve the Grilled Chicken Salad immediately.
Enjoy your delicious and healthy Grilled Chicken Salad!
7. Chicken Stir Fry
Here's a recipe for Chicken Stir Fry:Ingredients:
- 1 pound boneless, skinless chicken breasts, split into thin strips
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- Salt and pepper
- Cooked rice for serving
1. In a small bowl, whisk together the soy sauce, cornstarch, and 1/4 cup of water.
2. Sprinkle salt and pepper over the chicken pieces.
3. Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken strips and stir fry for 2-3 minutes, or until lightly browned.
4. Add the sliced bell peppers, onion, minced garlic, and grated ginger to the skillet. Stir fry for another 3-4 minutes, or until the vegetables are slightly softened.
5. Pour the soy sauce mixture over the chicken and vegetables in the skillet. Stir fry for another 1-2 minutes, or until the sauce has thickened and the chicken and vegetables are well coated.
6. Serve the Chicken Stir Fry hot with cooked rice.
Enjoy your delicious and healthy Chicken Stir Fry!
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8. BBQ Chicken Pizza
Here's a recipe for BBQ Chicken Pizza:Ingredients:
- 1 pound pizza dough
- 1/2 cup BBQ sauce
- 2 cups shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- 1 boneless, skinless chicken breast, cooked and shredded
- 2 tablespoons chopped fresh cilantro
1. Preheat your oven to 425°F (218°C).
2. Roll out the pizza dough into a 12-inch circle and transfer it to a baking sheet.
3. Spread the BBQ sauce over the pizza dough, leaving a 1/2-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce, followed by the thinly sliced red onion and cooked, shredded chicken breast.
5. Bake the BBQ Chicken Pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove the pizza from the oven and sprinkle the chopped fresh cilantro over the top.
7. Slice and serve the BBQ Chicken Pizza hot.
Enjoy your delicious BBQ Chicken Pizza!
9. Pan Chicken and Vegetables
Here's a recipe for Pan Chicken and Vegetables:Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- Salt and pepper
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/4 cup chicken broth
- Cooked rice or quinoa for serving
1. Season the chicken with salt and pepper to taste.
2. In a large pan over medium high heat, heat the vegetable oil. Add the chicken pieces and cook for 4-5 minutes, or until golden brown on all sides.
3. Add the sliced bell peppers, onion, minced garlic, and dried thyme to the skillet. Cook for another 3-4 minutes, or until the vegetables are slightly softened.
4. Pour the chicken broth into the skillet and stir everything together.
5. Cover the skillet and let the Pan Chicken and Vegetables cook for another 5-7 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve the Pan Chicken and Vegetables hot with cooked rice or quinoa.
Enjoy your delicious and healthy Pan Chicken and Vegetables!
10. Creamy Chicken and Mushroom Casserole
Here's a recipe for Creamy Chicken and Mushroom Casserole:Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced
- Salt and pepper
- 2 tablespoons butter
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons all purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 cup grated Parmesan cheese
- Cooked egg noodles for serving
1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Season the chicken with salt and pepper.
3. Melt the butter in a large skillet over medium high heat. Add the sliced mushrooms and minced garlic to the skillet and cook for 3-4 minutes, or until the mushrooms are slightly softened.
4. Add the chicken pieces to the skillet and cook for another 4-5 minutes, or until golden brown on all sides.
5. Sprinkle the all purpose flour over the chicken and mushrooms in the skillet, and stir to coat everything evenly.
6. Pour the chicken broth into the skillet, stirring constantly, until the mixture is smooth and creamy.
7. Add the heavy cream, dried thyme, dried rosemary, and dried sage to the skillet, stirring to combine.
8. Sprinkle the grated Parmesan cheese over the top of the mixture in the skillet.
9. Transfer the contents of the skillet to a 9x13 inch baking dish and bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly.
10. Serve the Creamy Chicken and Mushroom Casserole hot with cooked egg noodles.
Enjoy your delicious and creamy Casserole!
Conclusion
These 10 chicken recipes are delicious and easy to make. From classic dishes like Chicken Parmesan and Chicken Alfredo to healthier options like Grilled Chicken Salad and Chicken Stir Fry, there's something for everyone.Whether you're in the mood for a hearty casserole or a lighter salad, these recipes are sure to satisfy your chicken cravings. Make these recipes and you will not be disappointed.
Frequently Asked Questions
1. How long does it take to bake chicken breasts in the oven?It usually takes about 20-25 minutes to bake chicken breasts in the oven at 400°F (205°C).
2. Can I use chicken thighs instead of chicken breasts in these recipes?
Yes, you can usually substitute chicken thighs for chicken breasts in these recipes. Remember that cooking times may vary.
3. What's the best way to ensure that my chicken is cooked through?
A meat thermometer is the best method to guarantee that your chicken is thoroughly done. Insert the thermometer into the thickest part of the chicken and make sure it reads 165°F (74°C).
4. Can I make these recipes ahead of time?
Yes, many of these recipes can be made ahead of time and reheated when you're ready to eat. Just make sure to store them in airtight containers in the refrigerator or freezer.
5. Are these recipes healthy?
Many of these recipes can be made healthier by using lean cuts of chicken, incorporating lots of vegetables, and using less oil and salt. However, it's always a good idea to check the nutrition information and adjust the recipe to fit your dietary needs.
2. Can I use chicken thighs instead of chicken breasts in these recipes?
Yes, you can usually substitute chicken thighs for chicken breasts in these recipes. Remember that cooking times may vary.
3. What's the best way to ensure that my chicken is cooked through?
A meat thermometer is the best method to guarantee that your chicken is thoroughly done. Insert the thermometer into the thickest part of the chicken and make sure it reads 165°F (74°C).
4. Can I make these recipes ahead of time?
Yes, many of these recipes can be made ahead of time and reheated when you're ready to eat. Just make sure to store them in airtight containers in the refrigerator or freezer.
5. Are these recipes healthy?
Many of these recipes can be made healthier by using lean cuts of chicken, incorporating lots of vegetables, and using less oil and salt. However, it's always a good idea to check the nutrition information and adjust the recipe to fit your dietary needs.
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