11 Delicious Grilled Tilapia Recipes for Summer Cookouts

Summer cookouts are incomplete without mouth watering grilled seafood dishes. Grilled tilapia, with its mild flavor and flaky texture, is a perfect addition to any summer cookout menu. Here are 11 delicious Grilled Tilapia Recipes that will tantalize your taste buds and impress your guests.

Table of Contents

1. Grilled Tilapia with Lemon and Garlic

2. Caribbean Style Grilled Tilapia

3. Grilled Tilapia with Mango Salsa

4. Grilled Tilapia Tacos with Avocado Crema

5. Grilled Tilapia with Herbed Butter

6. Cajun Grilled Tilapia

7. Grilled Tilapia with Lemon and Herb Sauce

8. Grilled Tilapia Skewers

9. Grilled Tilapia with Mango Salsa and Coconut Rice

10. Grilled Tilapia Tacos

11. Grilled Tilapia with Garlic Butter

12. Conclusion

13. Frequently Asked Questions

1. Grilled Tilapia with Lemon and Garlic

This simple and easy recipe is perfect for a quick and healthy dinner. The lemon and garlic give the tilapia a tangy and savory flavor.

Ingredients:

• 4 tilapia fillets
• 2 cloves of garlic, minced
• Juice of 1 lemon
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:
1. Preheat grill to medium high heat.

2. In a small bowl, mix together the garlic, lemon juice, and olive oil.

3. Season both sides of the tilapia fillets with salt and pepper.

4. Brush the garlic and lemon mixture onto both sides of the fillets.

5. Place the fillets on the grill and cook for 3-4 minutes per side or until cooked through.

6. Serve hot and enjoy!

2. Caribbean Style Grilled Tilapia

This recipe takes your taste buds on a tropical vacation with its bold flavors of the Caribbean.

Ingredients:

• 4 tilapia fillets
• 2 tablespoons of olive oil
• 1 teaspoon of ground allspice
• 1 teaspoon of dried thyme
• ½ teaspoon of ground cinnamon
• ¼ teaspoon of cayenne pepper
• ¼ teaspoon of salt
• ¼ teaspoon of black pepper
• Juice of 1 lime

Instructions:
1. Preheat grill to medium high heat.

2. In a small bowl, mix together the olive oil, allspice, thyme, cinnamon, cayenne pepper, salt, black pepper, and lime juice.

3. Season the tilapia fillets with the spice mixture.

4. Place the fillets on the grill and cook for 3-4 minutes per side or until cooked through.

5. Serve hot and enjoy the taste of the Caribbean.

3. Grilled Tilapia with Mango Salsa

This recipe adds a sweet and tangy twist to grilled tilapia with the addition of fresh mango salsa.

Ingredients:

• 4 tilapia fillets
• Salt and pepper to taste
• Juice of 1 lime
• 2 tablespoons of olive oil
• 1 ripe mango, peeled and diced
• 1/4 red onion, diced
• 1 small jalapeño pepper, seeded and diced
• 2 tablespoons of chopped fresh cilantro
• 1 tablespoon of honey

Instructions:
1. Preheat grill to medium high heat.

2. Season the tilapia fillets with salt, pepper, lime juice, and olive oil.

3. In a medium bowl, combine the mango, red onion, jalapeño pepper, cilantro, and honey to make the salsa.

4. Grill the tilapia fillets for 3-4 minutes per side or until cooked through.

5. Serve the grilled tilapia with the mango salsa on top.

6. Enjoy the sweet and tangy flavors of this delicious recipe.

4. Grilled Tilapia Tacos with Avocado Crema

Taco lovers will enjoy this grilled tilapia taco recipe, topped with a creamy and flavorful avocado crema.

Ingredients:

• 4 tilapia fillets
• Salt and pepper to taste
• Juice of 1 lime
• 2 tablespoons of olive oil
• 8 corn tortillas
• ½ cup of diced tomatoes
• ½ cup of diced red onion
• ¼ cup of chopped fresh cilantro
• 1 avocado, pitted and peeled
• ½ cup of sour cream
• Juice of ½ lime

Instructions:
1. Preheat grill to medium high heat.

2. Season the tilapia fillets with salt, pepper, lime juice, and olive oil.

3. Grill the tilapia fillets for 3-4 minutes per side or until cooked through.

4. In a small bowl, mash the avocado and mix it with sour cream and lime juice to make the avocado crema.

5. Grill the corn tortillas for 30 seconds per side.

6. Assemble the tacos by placing the grilled tilapia on the tortillas and topping it with the diced tomatoes, red onion, cilantro, and avocado crema.

7. Serve hot and enjoy the delicious flavors of these grilled tilapia tacos.

5. Grilled Tilapia with Herbed Butter

This recipe uses a simple herbed butter to add flavor and richness to the grilled tilapia.

Ingredients:

• 4 tilapia fillets
• Salt and pepper to taste
• 1/4 cup of unsalted butter, softened
• 2 tablespoons of chopped fresh parsley
• 2 tablespoons of chopped fresh dill
• 1 tablespoon of chopped fresh chives
• 1 clove of garlic, minced

Instructions:
1. Preheat grill to medium high heat.

2. Season the tilapia fillets with salt and pepper.

3. In a small bowl, mix together the softened butter, parsley, dill, chives, and garlic.

4. Spread the herbed butter onto both sides of the tilapia fillets.

5. Grill the tilapia fillets for 3-4 minutes per side or until cooked through.

6. Serve hot and enjoy the rich and savory flavors of this grilled tilapia recipe.

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6. Cajun Grilled Tilapia

This spicy and flavorful Cajun style grilled tilapia recipe will satisfy your craving for bold and zesty flavors.

Ingredients:

• 4 tilapia fillets
• Salt and pepper to taste
• 1 tablespoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1/2 teaspoon of cayenne pepper
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil

Instructions:
1. Preheat grill to medium high heat.

2. Season the tilapia fillets with salt and pepper.

3. In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and olive oil to make a spice rub.

4. Rub the spice mixture onto both sides of the tilapia fillets.

5. Grill the tilapia fillets for 3-4 minutes per side or until cooked through.

6. Serve hot and enjoy the bold and spicy flavors of this Cajun grilled tilapia recipe.

7. Grilled Tilapia with Lemon and Herb Sauce

This grilled tilapia recipe features a tangy and herbaceous sauce that perfectly complements the mild flavor of the fish.

Ingredients:

• 4 tilapia fillets
• Salt and pepper to taste
• Juice of 1 lemon
• 2 tablespoons of olive oil
• 2 tablespoons of chopped fresh parsley
• 2 tablespoons of chopped fresh basil
• 1 tablespoon of chopped fresh thyme
• 1 clove of garlic, minced
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream

Instructions:
1. Preheat grill to medium high heat.

2. Season the tilapia fillets with salt, pepper, lemon juice, and olive oil.

3. Grill the tilapia fillets for 3-4 minutes per side or until cooked through.

4. In a small bowl, mix together the chopped parsley, basil, thyme, garlic, mayonnaise, and sour cream to make the lemon and herb sauce.

5. Serve the grilled tilapia with the lemon and herb sauce on top.

6. Enjoy the tangy and herbaceous flavors of this delicious recipe.

8. Grilled Tilapia Skewers

These grilled tilapia skewers are a fun and easy way to enjoy fish on the grill. The addition of vegetables makes them a complete meal.

Ingredients:

• 4 tilapia fillets, cut into chunks
• Salt and pepper to taste
• Juice of 1 lemon
• 2 tablespoons of olive oil
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8 cherry tomatoes
• 8 skewers

Instructions:
1. Preheat grill to medium high heat.

2. Season the tilapia chunks with salt, pepper, lemon juice, and olive oil.

3. Thread the tilapia, bell peppers, red onion, and cherry tomatoes onto the skewers.

4. Grill the tilapia skewers for 3-4 minutes per side or until cooked through.

5. Serve hot and enjoy the delicious and colorful flavors of these grilled tilapia skewers.

9. Grilled Tilapia with Mango Salsa and Coconut Rice

This tropical inspired grilled tilapia recipe is perfect for summer cookouts. The sweet and tangy mango salsa pairs perfectly with the coconut rice and grilled fish.

Ingredients:

• 4 tilapia fillets
• Salt and pepper to taste
• Juice of 1 lime
• 2 tablespoons of olive oil
• 1 cup of jasmine rice
• 1 cup of coconut milk
• 1 cup of water
• 1/2 teaspoon of salt
• 1 mango, peeled and diced
• 1/2 red onion, diced
• 1/4 cup of chopped fresh cilantro
• 1 jalapeno pepper, seeded and diced

Instructions:
1. Preheat grill to mediumhigh heat.

2. Season the tilapia fillets with salt, pepper, lime juice, and olive oil.

3. Grill the tilapia fillets for 3-4 minutes per side or until cooked through.

4. In a medium saucepan, combine the jasmine rice, coconut milk, water, and salt. Bring to a boil, then lower to a low heat and cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.

5. In a small bowl, mix together the diced mango, red onion, cilantro, and jalapeno pepper to make the mango salsa.

6. Serve the grilled tilapia with the coconut rice and mango salsa on top.

7. Enjoy the sweet and tangy flavors of this tropical inspired recipe.

10. Grilled Tilapia Tacos

These grilled tilapia tacos are a crowd pleasing recipe that is perfect for summer cookouts. The combination of grilled fish, fresh toppings, and a tangy sauce is sure to impress.

Ingredients:

• 4 tilapia fillets
• Salt and pepper to taste
• Juice of 1 lime
• 2 tablespoons of olive oil
• 1/2 cup of plain Greek yogurt
• 1 tablespoon of lime juice
• 1 tablespoon of chopped fresh cilantro
• 1/2 teaspoon of ground cumin
• 8 corn tortillas
• 1 cup of shredded cabbage
• 1 avocado, sliced
• 1/4 cup of crumbled cotija cheese
• Lime wedges for serving

Instructions:
1. Preheat grill to medium high heat.

2. Season the tilapia fillets with salt, pepper, lime juice, and olive oil.

3. Grill the tilapia fillets for 3-4 minutes per side or until cooked through.

4. In a small bowl, mix together the Greek yogurt, lime juice, cilantro, and cumin to make the sauce.

5. Warm the corn tortillas on the grill or in a skillet.

6. Assemble the tacos by placing a grilled tilapia fillet in each tortilla, topping with shredded cabbage, sliced avocado, crumbled cotija cheese, and a dollop of the sauce.

7. Serve with lime wedges on the side.

8. Enjoy the delicious and fresh flavors of these grilled tilapia tacos.

11. Grilled Tilapia with Garlic Butter

This simple grilled tilapia recipe features a rich and flavorful garlic butter that takes only minutes to prepare.

Ingredients:

• 4 tilapia fillets
• Salt and pepper to taste
• Juice of 1 lemon
• 2 tablespoons of olive oil
• 1/4 cup of unsalted butter, softened
• 2 cloves of garlic, minced
• 1 tablespoon of chopped fresh parsley

Instructions:
1. Preheat grill to medium high heat.

2. Season the tilapia fillets with salt, pepper, lemon juice, and olive oil.

3. Grill the tilapia fillets for 3-4 minutes per side or until cooked through.

4. In a small bowl, mix together the softened butter, minced garlic, and chopped parsley to make the garlic butter.

5. Serve the grilled tilapia with a dollop of the garlic butter on top.

6. Enjoy the rich and flavorful taste of this simple and delicious recipe.

Conclusion

These 11 delicious Grilled Tilapia Recipes are perfect for summer cookouts and are sure to impress your guests. Whether you prefer bold and spicy flavors or sweet and tropical ones, there is a recipe for everyone to enjoy. Try one or all of these recipes at your next barbecue and savor the flavors of grilled tilapia.

Frequently Asked Questions

1. Can I use frozen tilapia fillets for these recipes?
Yes, you can use frozen tilapia fillets as long as they are properly thawed before cooking.

2. Can I substitute another type of fish for tilapia in these recipes?
Yes, you can substitute another type of mild white fish such as cod or halibut for tilapia in these recipes.

3. Can I grill tilapia on a gas grill?
Yes, you can grill tilapia on a gas grill. Simply preheat the grill to medium-high heat and follow the recipe instructions.

4. How can I tell when the tilapia is fully cooked?
Tilapia is fully cooked when it is opaque and flakes easily with a fork.

5. Can I make any of these recipes ahead of time?
Some of these recipes can be prepared ahead of time, such as the marinades or sauces. However, it is best to grill the tilapia fresh for optimal flavor and texture.

6. How do I store leftover grilled tilapia?
Store leftover grilled tilapia in an airtight container in the refrigerator for up to 3 days.

7. Can I freeze grilled tilapia? 

Yes, you can freeze grilled tilapia. Allow it to cool completely before placing it in an airtight container or freezer bag. It will stay in the freezer for up to 2 months.