Cava Chicken Recipe: A Delicious and Easy to Make Mediterranean Dish
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In this article, we'll walk you through the steps of making Cava Chicken, from preparing the ingredients to cooking the dish.
1. Begin by mincing the garlic and chopping the parsley and thyme.
2. In a small bowl, mix together the dried oregano and smoked paprika.
3. Season the chicken breasts or thighs with salt and black pepper on both sides.
4. In a separate bowl, whisk together the Cava, chicken broth, lemon juice, and the oregano and paprika mixture.
1. 2 tablespoons olive oil, heated in a large skillet over medium-high heat.
2. Add the chicken breasts or thighs to the skillet and sear them for 3-4 minutes on each side until golden brown.
3. Take the chicken out of the skillet and place it on a platter.
4. Cook for 1-2 minutes, or until the garlic is fragrant, in the skillet.
5. Pour the Cava mixture into the skillet and bring it to a simmer.
6. Add the chicken back to the skillet and spoon some of the Cava sauce over the top.
7. Cover the skillet with a lid and let the chicken simmer for 10-12 minutes, or until cooked through.
8. Sprinkle the chopped parsley and thyme over the top of the chicken and serve hot.
1. Choose high quality ingredients: For the best flavor, use high quality chicken, Cava, and fresh herbs and spices.
2. Brown the chicken first: To give the chicken a nice golden color and to seal in the juices, make sure to brown it well in the skillet before adding the other ingredients.
3. Don't overcrowd the skillet: To ensure that the chicken cooks evenly and browns well, make sure not to overcrowd the skillet. Cook the chicken in batches as required.
4. Use a meat thermometer: Check the internal temperature of the chicken using a meat thermometer to confirm that it is fully done. Chicken should be cooked to 165°F (74°C) for food safety.
5. Let the chicken rest before serving: After cooking, let the chicken rest for a few minutes before serving to allow the juices to redistribute and to keep the chicken moist and tender.
6. Adjust the seasoning to taste: Don't be afraid to adjust the seasoning to suit your tastes. Taste the sauce and add more salt, pepper, or herbs as needed.
Ans: Yes, you can make Cava Chicken in a slow cooker by following the same steps to prepare the ingredients and then placing them in the slow cooker. Cook for 6-8 hours on low heat, or until the chicken is soft and cooked through.
2. Can I use bone in chicken for this recipe?
Ans: Yes, you may use bone in chicken for this dish, however the cooking time may need to be adjusted accordingly.
3. Can I freeze Cava Chicken?
Ans: Yes, you can freeze Cava Chicken by letting it cool to room temperature and then placing it in an airtight container or freezer bag. It may be stored in the freezer for up to 3 months.
4. Can I use red wine instead of Cava?
Ans: While it's best to use a dry white wine, such as Cava or Champagne, you can substitute with red wine if you prefer. Just keep in mind that it may alter the flavour of the food.
5. Can I make Cava Chicken without alcohol?
Ans: Yes, you can make Cava Chicken without alcohol by substituting with chicken broth or apple cider vinegar mixed with water.
Table of Contents
1.
What is Cava Chicken?
2.
Ingredients Needed
3.
How to Prepare the Ingredients
4.
Cooking the Cava Chicken
5.
Tips for Making Cava Chicken
6.
Serving Suggestions
7.
Health Benefits of Cava Chicken
8.
Conclusion
9.
Frequently Asked Questions
1. What is Cava Chicken?
Cava chicken is a Mediterranean inspired dish that consists of tender chicken breasts marinated in a mixture of olive oil, garlic, and herbs, and then grilled to perfection.The chicken is served with a side of roasted vegetables, rice, or potatoes. The meal is simple to prepare and may be tailored to your preferences.
2. Ingredients Needed
To make Cava Chicken, you will need the following ingredients:- 4 boneless, skinless chicken breasts or thighs
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 cup of Cava (or any other dry white wine)
- 1/2 cup of chicken broth
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 teaspoon of dried oregano
- 1/2 teaspoon of smoked paprika
- Salt and black pepper, to taste
3. How to Prepare the Ingredients
Before you start cooking, you'll need to prepare the ingredients for the recipe. Here's how to do it:1. Begin by mincing the garlic and chopping the parsley and thyme.
2. In a small bowl, mix together the dried oregano and smoked paprika.
3. Season the chicken breasts or thighs with salt and black pepper on both sides.
4. In a separate bowl, whisk together the Cava, chicken broth, lemon juice, and the oregano and paprika mixture.
4. Cooking the Cava Chicken
Once you have prepared the ingredients, it's time to start cooking the Cava Chicken. Here are the steps to follow:1. 2 tablespoons olive oil, heated in a large skillet over medium-high heat.
2. Add the chicken breasts or thighs to the skillet and sear them for 3-4 minutes on each side until golden brown.
3. Take the chicken out of the skillet and place it on a platter.
4. Cook for 1-2 minutes, or until the garlic is fragrant, in the skillet.
5. Pour the Cava mixture into the skillet and bring it to a simmer.
6. Add the chicken back to the skillet and spoon some of the Cava sauce over the top.
7. Cover the skillet with a lid and let the chicken simmer for 10-12 minutes, or until cooked through.
8. Sprinkle the chopped parsley and thyme over the top of the chicken and serve hot.
5. Tips for Making Cava Chicken
If you want to make the perfect Cava Chicken dish, here are some tips to keep in mind:1. Choose high quality ingredients: For the best flavor, use high quality chicken, Cava, and fresh herbs and spices.
2. Brown the chicken first: To give the chicken a nice golden color and to seal in the juices, make sure to brown it well in the skillet before adding the other ingredients.
3. Don't overcrowd the skillet: To ensure that the chicken cooks evenly and browns well, make sure not to overcrowd the skillet. Cook the chicken in batches as required.
4. Use a meat thermometer: Check the internal temperature of the chicken using a meat thermometer to confirm that it is fully done. Chicken should be cooked to 165°F (74°C) for food safety.
5. Let the chicken rest before serving: After cooking, let the chicken rest for a few minutes before serving to allow the juices to redistribute and to keep the chicken moist and tender.
6. Adjust the seasoning to taste: Don't be afraid to adjust the seasoning to suit your tastes. Taste the sauce and add more salt, pepper, or herbs as needed.
6. Serving Suggestions
Cava Chicken pairs well with a variety of side dishes, such as rice, quinoa, roasted vegetables, or a simple salad. You can also serve it with crusty bread to soak up the flavorful sauce.Don't forget to garnish the dish with fresh herbs or lemon wedges for added visual appeal.
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7. Health Benefits of Cava Chicken
Cava Chicken is a nutritious and protein packed dish that offers several health benefits Chicken is a fantastic source of lean protein, which aids in the development and repair of muscle tissue.It also has important vitamins and minerals including B vitamins, zinc, and iron. The herbs and spices used in this recipe, such as thyme and oregano, are rich in antioxidants and have anti inflammatory properties.
Cava, the sparkling wine used in the sauce, contains polyphenols, which are powerful antioxidants that may help to protect against chronic diseases.
Conclusion
Cava Chicken is a delicious and easy to make Mediterranean dish that's perfect for a weeknight dinner or a special occasion. With its flavorful combination of herbs, spices, this dish is sure to impress.So why not give this Kava Chicken Recipe a try today and prepare yourself a delicious recipe and forward your taste buds.
Frequently Asked Questions
1. Can I make Cava Chicken in a slow cooker?Ans: Yes, you can make Cava Chicken in a slow cooker by following the same steps to prepare the ingredients and then placing them in the slow cooker. Cook for 6-8 hours on low heat, or until the chicken is soft and cooked through.
2. Can I use bone in chicken for this recipe?
Ans: Yes, you may use bone in chicken for this dish, however the cooking time may need to be adjusted accordingly.
3. Can I freeze Cava Chicken?
Ans: Yes, you can freeze Cava Chicken by letting it cool to room temperature and then placing it in an airtight container or freezer bag. It may be stored in the freezer for up to 3 months.
4. Can I use red wine instead of Cava?
Ans: While it's best to use a dry white wine, such as Cava or Champagne, you can substitute with red wine if you prefer. Just keep in mind that it may alter the flavour of the food.
5. Can I make Cava Chicken without alcohol?
Ans: Yes, you can make Cava Chicken without alcohol by substituting with chicken broth or apple cider vinegar mixed with water.
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